Char Siu Bao, also known as Barbecue Pork Bun, is a popular dim sum item that features fluffy steamed buns filled with sweet and savory barbecue pork. The bun dough is made from a combination of flour, yeast, sugar, and water, resulting in a soft and pillowy texture. The filling is made by marinating diced pork in a mixture of soy sauce, hoisin sauce, honey, and other seasonings. The marinated pork is then stir-fried until tender and juicy. The filling is placed inside the bun, which is then steamed until it becomes light and fluffy. Char Siu Bao is often enjoyed as a snack or as part of a dim sum meal. Its combination of soft bun and flavorful pork filling makes it a crowd-pleaser.
