Har Gow, also known as Xia Jiao, is a classic Cantonese dim sum dish that features translucent dumplings filled with succulent shrimp. The dumpling wrapper is made from a combination of wheat starch and tapioca starch, giving it a slightly chewy texture. The filling consists of fresh shrimp, bamboo shoots, and seasonings, creating a burst of flavors with each bite. Har Gow is meticulously pleated to create a pleasurable visual appeal. These dumplings are steamed until the wrapper becomes translucent, showcasing the vibrant pink color of the shrimp. Har Gow is often served with soy sauce or a mixture of soy sauce and vinegar for dipping. It is a staple dish in dim sum restaurants and a favorite among seafood lovers.
