Shumai, also known as Siu Mai, is a popular dim sum dish that originated from Cantonese cuisine. These bite-sized dumplings are typically filled with a mixture of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin, translucent dough and steamed to perfection. Shumai is often garnished with a small piece of carrot or green pea on top for added visual appeal. The combination of tender meat and delicate wrapper creates a delightful texture and flavor. Shumai is commonly served with soy sauce or chili oil for dipping. It is a must-try dish for dim sum lovers.
