For a healthier twist on a classic baked potato, try topping it with Greek yogurt instead of sour cream. Start by washing and drying the potatoes, then pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes in the air fryer and cook at 400°F for about 40-45 minutes, or until they are tender. Once cooked, slice each potato open and top them with a dollop of Greek yogurt. Greek yogurt is a healthier alternative to sour cream, providing a creamy and tangy flavor to the baked potato. Sprinkle with chives or green onions for added freshness.
