For a hearty and comforting meal, try this chili cheese baked potato made in an air fryer. Start by washing and drying the potatoes, then pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes in the air fryer and cook at 400°F for about 40-45 minutes, or until they are tender. In the meantime, prepare a batch of your favorite chili. Once the potatoes are cooked, slice them open and top them with the chili and shredded cheddar cheese. Place the loaded potatoes back in the air fryer for a few minutes to melt the cheese. Serve with sour cream and enjoy a delicious and filling chili cheese baked potato.
