If you're a fan of buffalo chicken, you'll love this stuffed potato recipe made in an air fryer. Start by washing and drying the potatoes, then pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes in the air fryer and cook at 400°F for about 40-45 minutes, or until they are tender. In the meantime, prepare the buffalo chicken filling by combining cooked shredded chicken with buffalo sauce and cream cheese. Once the potatoes are cooked, slice them open and stuff them with the buffalo chicken filling. Place the stuffed potatoes back in the air fryer for a few minutes to heat through. Serve with ranch dressing and enjoy a spicy and flavorful buffalo chicken stuffed potato.
