Combine the goodness of a baked potato with the flavors of cheesy broccoli in this air fryer recipe. Start by washing and drying the potatoes, then pierce them with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes in the air fryer and cook at 400°F for about 40-45 minutes, or until they are tender. In the meantime, steam some broccoli florets until they are tender. Once the potatoes are cooked, slice them open and stuff them with the steamed broccoli and shredded cheddar cheese. Place the stuffed potatoes back in the air fryer for a few minutes to melt the cheese. Enjoy a delicious and nutritious cheesy broccoli stuffed potato.
