For a flavorful twist on a traditional baked potato, try this garlic parmesan version made in an air fryer. After washing and piercing the potatoes, brush them with melted butter and sprinkle with garlic powder, grated parmesan cheese, salt, and pepper. Place the potatoes in the air fryer and cook at 400°F for about 40-45 minutes, or until they are tender and golden brown. The combination of garlic and parmesan adds a delicious savory flavor to the potatoes. Serve them as a side dish or enjoy them as a main course with a salad.
