Nukazuke is a type of Japanese pickle that is made by fermenting vegetables in a mixture of rice bran, salt, and other seasonings. The pickles are typically left to ferment in a bed of rice bran for several days to several weeks, resulting in a unique and complex flavor. To make nukazuke pickles, you will need the following ingredients: - Vegetables of your choice (cucumbers, eggplants, carrots, etc.) - Rice bran - Salt - Water To prepare nukazuke pickles, follow these steps: 1. Mix rice bran, salt, and water to create a thick paste-like mixture. 2. Place the mixture in a clean, airtight container. 3. Wash and slice the vegetables into thin, uniform pieces. 4. Press the vegetables into the rice bran mixture, ensuring they are fully coated. 5. Close the container and let it sit at room temperature for several days to several weeks, depending on your preference. 6. During the fermentation process, stir the vegetables and rice bran mixture daily to promote even fermentation. ... Leer más
