Asazuke is a type of Japanese pickle that is quick and easy to make. Unlike traditional fermented pickles, asazuke pickles are not fermented and can be enjoyed shortly after preparation. They are typically made with crunchy vegetables such as cucumbers, carrots, and radishes. Here's what you'll need to make asazuke pickles: - Vegetables of your choice (cucumbers, carrots, radishes, etc.) - Rice vinegar - Soy sauce - Sugar - Salt To prepare asazuke pickles, follow these steps: 1. Wash and slice the vegetables into thin, bite-sized pieces. 2. Sprinkle salt over the vegetables and let them sit for about 10 minutes. 3. Squeeze out any excess moisture from the vegetables. 4. In a separate bowl, mix together rice vinegar, soy sauce, sugar, and a pinch of salt to create the pickling liquid. 5. Add the vegetables to the pickling liquid and mix well. 6. Let the pickles marinate in the refrigerator for at least 30 minutes to allow the flavors to develop. Asazuke pickles are a refre... Leer más
