Shiozuke is a traditional Japanese pickle made by fermenting vegetables in salt. The process involves salting the vegetables and allowing them to sit for a period of time, which draws out excess moisture and enhances the flavor. Common vegetables used for shiozuke include cucumbers, daikon radishes, and cabbage. To make shiozuke, you will need the following ingredients: - Vegetables of your choice (cucumbers, daikon radishes, cabbage, etc.) - Salt To prepare shiozuke, follow these steps: 1. Wash and slice the vegetables into thin, uniform pieces. 2. Sprinkle salt over the vegetables, ensuring that they are evenly coated. 3. Place the salted vegetables in a clean, airtight container. 4. Press down on the vegetables to remove any air bubbles and ensure they are tightly packed. 5. Close the container and let it sit at room temperature for a few hours. 6. After a few hours, the vegetables will release moisture. Drain the excess liquid. 7. Place a weight on top of the vegetable... Leer más
