The Yellowtail Scallion Roll is a popular sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is a favorite among sushi lovers for its simplicity and deliciousness. If you want to recreate this restaurant favorite at home, here is a recipe that will guide you through the process. Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 4 ounces of yellowtail fish, thinly sliced - 2 scallions, thinly sliced - Soy sauce, for dipping Steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions. 2. Once the rice is cooked, let it cool slightly before using. It should be slightly warm, but not hot. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the t... Leer más
