Maguro tataki is a Japanese dish that features seared tuna with a flavorful marinade. To make this dish, you will need fresh maguro tuna, soy sauce, mirin, sake, ginger, garlic, green onions, and sesame seeds. Start by preparing the marinade. In a small saucepan, combine soy sauce, mirin, sake, grated ginger, minced garlic, and chopped green onions. Bring the mixture to a simmer over medium heat and cook for a few minutes to allow the flavors to meld together. Remove the marinade from the heat and let it cool. Meanwhile, sear the maguro tuna on a hot skillet or grill for about 30 seconds on each side, just enough to lightly cook the exterior while keeping the interior raw. Once the tuna is seared, slice it into thin pieces and arrange them on a plate. Drizzle the cooled marinade over the tuna and sprinkle with sesame seeds. The maguro tataki can be served as an appetizer or a main course. The combination of the tender and slightly seared tuna with the savory and tangy marinad... Leer más
