Asazuke is a type of quick pickle that can be made with various vegetables. Here is a simple recipe for asazuke: Ingredients: - Assorted vegetables (such as cucumber, carrot, radish, etc.) - 1 tablespoon of salt - 1 cup of rice vinegar - 1 tablespoon of sugar Steps: 1. Wash and slice the vegetables into thin strips or slices. 2. Place the vegetables in a bowl and sprinkle them with salt. Let them sit for about 30 minutes. 3. Rinse the vegetables under cold water to remove the excess salt. 4. In a separate bowl, mix together the rice vinegar and sugar until the sugar is dissolved. 5. Place the vegetables in a clean jar and pour the rice vinegar mixture over them. 6. Cover the jar with a clean cloth and let it sit in the refrigerator for at least 1 hour. 7. After 1 hour, the asazuke pickles are ready to eat. Enjoy your homemade asazuke pickles!
