If you're a seafood lover, Shrimp Gyoza is a must-try variation of this Japanese dish. The succulent shrimp filling combined with the crispy texture of the dumpling wrappers creates a delightful culinary experience. Here's what you'll need: - 1/2 pound shrimp, peeled and deveined - 1 cup finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30-40 gyoza wrappers - Water for sealing the wrappers - Vegetable oil for frying To make Shrimp Gyoza, follow these steps: 1. In a food processor, pulse the shrimp until finely chopped but not pureed. 2. In a large bowl, combine the chopped shrimp, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 3. Take a gyoza wrapper and place a spoonful of the filling in the center. Moisten the ed... Leer más
