For those who prefer a vegetarian option, Vegetarian Gyoza is the perfect choice. This recipe replaces the ground pork with a mixture of tofu, mushrooms, cabbage, carrots, and other vegetables. The result is a light and flavorful dumpling that is just as satisfying as the classic version. Here are the ingredients you will need: - 1 cup firm tofu, drained and crumbled - 1 cup finely chopped mushrooms (shiitake or button) - 1 cup finely chopped cabbage - 1/2 cup grated carrots - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30-40 gyoza wrappers - Water for sealing the wrappers - Vegetable oil for frying To make Vegetarian Gyoza, follow these steps: 1. In a large bowl, combine the crumbled tofu, mushrooms, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are... Leer más
