Classic Gyoza is a beloved Japanese dish that consists of pan-fried dumplings filled with a flavorful mixture of ground pork, cabbage, garlic, ginger, and green onions. The dumpling wrappers are thin and delicate, while the filling is juicy and packed with umami flavors. To make Classic Gyoza, you will need the following ingredients: - 1 pound ground pork - 2 cups finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 30-40 gyoza wrappers - Water for sealing the wrappers - Vegetable oil for frying To prepare Classic Gyoza, follow these steps: 1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Take a gyoza wrapper and place a spoonful of the filling in the center. Dip your finge... Leer más
