Portobello Mushroom Tempura is a delicious and crispy Japanese dish that can be made easily using a food processor. This recipe is perfect for those who love the combination of crispy batter and juicy mushrooms. Here is a simple recipe to make Portobello Mushroom Tempura using a food processor: Ingredients: - 4 large Portobello mushrooms - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Clean the Portobello mushrooms by wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick slices. 2. In a food processor, combine the all-purpose flour, cornstarch, baking powder, and salt. Pulse a few times to mix the dry ingredients. 3. While the food processor is running, slowly add the ice-cold water through the feed tube. Continue processing until the batter becomes smooth and thick. 4. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 5. Di... Leer más
