Ceviche is a popular dish in many Latin American countries, including Venezuela. It is typically made with raw fish or seafood marinated in citrus juice and mixed with onions, peppers, and other ingredients. In this innovative recipe, the traditional ceviche is given a tropical twist with the addition of mango. To make ceviche de mango, fresh fish or seafood is marinated in a mixture of lime juice, mango juice, and spices. The marinated fish or seafood is then mixed with diced mango, onions, peppers, and cilantro. The ceviche is served chilled and can be enjoyed as an appetizer or a light meal. The combination of the tangy citrus flavors with the sweetness of the mango creates a refreshing and delicious dish that is perfect for hot summer days.
