Torta de Pan is a traditional Venezuelan bread pudding made with stale bread, milk, eggs, sugar, and spices. In this innovative recipe, the traditional bread pudding is transformed into a decadent and flavorful dessert. To make torta de pan, stale bread is soaked in a mixture of milk, eggs, sugar, cinnamon, and vanilla extract. The soaked bread is then baked in the oven until golden and set. Once cooked, the torta de pan is served warm and can be enjoyed on its own or with a scoop of ice cream or a drizzle of caramel sauce. The result is a rich and comforting dessert that is perfect for any occasion. Torta de pan is a delicious way to use up stale bread and create a sweet treat that everyone will love.
