Cachitos de Jamón are a popular Venezuelan breakfast pastry made with puff pastry dough filled with ham and cheese. In this innovative recipe, the traditional ham and cheese filling is transformed into a delicious and portable snack. To make cachitos de jamón, puff pastry dough is rolled out and cut into triangles. Each triangle is then filled with a mixture of ham and cheese, and rolled up into a crescent shape. The filled pastries are then baked in the oven until golden and flaky. The result is a savory and satisfying snack that can be enjoyed on the go or as part of a meal. Cachitos de jamón are perfect for breakfast, brunch, or as a party appetizer.
