Pabellón Arequipeño is an innovative twist on the traditional Venezuelan dish called Pabellón Criollo. Pabellón Criollo is a popular Venezuelan meal consisting of shredded beef, black beans, rice, and fried plantains. In this recipe, the traditional ingredients are combined with a Peruvian twist, resulting in a flavorful and unique dish. To make Pabellón Arequipeño, the shredded beef is marinated in a mixture of Peruvian spices and cooked until tender. The black beans are seasoned with Peruvian spices as well, giving them a distinct flavor. The rice is cooked with Peruvian yellow chili paste, adding a vibrant color and a hint of spiciness. The fried plantains are also seasoned with Peruvian spices, adding a sweet and savory element to the dish. The Pabellón Arequipeño is then assembled by layering the rice, black beans, shredded beef, and fried plantains. The result is a delicious fusion of Venezuelan and Peruvian flavors that is sure to impress.
