Cachapas are a traditional Venezuelan dish made with fresh corn kernels that are ground into a batter and cooked on a griddle. In this innovative recipe, the cachapas are filled with a variety of delicious ingredients, turning them into a satisfying and flavorful meal. To make cachapas rellenas, fresh corn kernels are blended with milk, sugar, and salt to form a batter. The batter is then cooked on a griddle until golden and crispy. Once cooked, the cachapas are filled with ingredients like shredded chicken, beef, cheese, or even avocado and black beans for a vegetarian option. The filled cachapas are then folded over and served warm. The combination of the sweet corn pancakes with the savory fillings creates a mouthwatering dish that is perfect for breakfast, lunch, or dinner.
