Oyster tempura is a delicious Japanese dish that features fresh oysters coated in a light and crispy batter, then deep-fried to perfection. The result is a mouthwatering combination of tender oysters and a crunchy exterior. This recipe is perfect for seafood lovers and those who enjoy the unique flavors and textures of Japanese cuisine. To make oyster tempura, you will need the following ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce (such as soy sauce or ponzu sauce) Here are the steps to prepare oyster tempura: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any injuries. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. The batter should be smooth and slightly runny. 3. Heat vegetable oil in a deep fryer or a large pot to a temperature of around 350°F (175°C). 4. Dip each oyster into the tempu... Leer más
