This coconut pineapple poke cake is a fun and delicious dessert option. To make this cake, you will need flour, sugar, baking powder, salt, eggs, coconut milk, vegetable oil, vanilla extract, crushed pineapple, shredded coconut, sweetened condensed milk, and whipped cream. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes, then poke holes all over the top with a fork. Pour the sweetened condensed milk over the cake, making sure it gets into the holes. Let the cake cool completely, then spread whipped cream over the top. This cake is a delicious and unique dessert option that is sure to impress your guests.
