This coconut pineapple bundt cake is a beautiful and delicious dessert option. To make this cake, you will need flour, sugar, baking powder, salt, eggs, coconut milk, vegetable oil, vanilla extract, crushed pineapple, and shredded coconut. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into a greased bundt cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes, then invert it onto a serving platter. This cake is perfect for any occasion and is sure to impress your guests.
