This gluten-free coconut pineapple cake is perfect for anyone with gluten sensitivities. To make this cake, you will need gluten-free flour, sugar, baking powder, salt, eggs, coconut milk, vegetable oil, vanilla extract, crushed pineapple, and shredded coconut. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving. This cake is a delicious and safe option for anyone with gluten sensitivities.
