This vegan coconut pineapple cake is a delicious and healthy dessert option. To make this cake, you will need flour, sugar, baking powder, salt, coconut milk, vegetable oil, vanilla extract, crushed pineapple, and shredded coconut. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Fold in the pineapple and coconut, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving. This cake is perfect for vegans or anyone looking for a healthier dessert option.
