Oyster tempura is a delicious and crispy Japanese dish that combines the briny flavor of oysters with a light and airy tempura batter. This quick and easy recipe will guide you through the process of making oyster tempura at home. Here are the ingredients you will need: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce (such as soy sauce or ponzu) To make oyster tempura, follow these steps: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any injuries. 2. In a mixing bowl, prepare the tempura batter according to the instructions on the package. Typically, you will need to mix the tempura batter mix with ice-cold water until it becomes a smooth and thin consistency. 3. Heat vegetable oil in a deep fryer or a large pot to around 350°F (175°C). The oil should be deep enough to fully submerge the oysters. 4. Dip each oyster into the tempura batter, making su... Leer más
