These oatmeal banana pancakes are a healthy twist on a classic breakfast favorite. Mash a ripe banana and mix it with rolled oats, milk, and a pinch of cinnamon. Let the mixture sit for a few minutes to allow the oats to soften. Heat a non-stick pan and pour small amounts of the batter onto the pan. Cook until golden brown on both sides. These pancakes are naturally sweetened by the banana and packed with fiber.