Maguro teriyaki is a flavorful and satisfying dish that combines the richness of teriyaki sauce with the succulent texture of tuna. To make this dish, you will need the following ingredients: fresh maguro (tuna), teriyaki sauce, garlic, ginger, soy sauce, mirin, sugar, and vegetable oil. Start by preparing the teriyaki sauce. In a small saucepan, combine soy sauce, mirin, sugar, garlic, and ginger. Bring the mixture to a simmer over medium heat and cook until the sugar has dissolved and the sauce has thickened slightly. Set aside. Next, heat vegetable oil in a skillet over medium-high heat. Add the maguro steaks to the skillet and cook for 2-3 minutes on each side, or until the tuna is cooked to your desired level of doneness. Pour the teriyaki sauce over the cooked maguro and let it simmer for a minute or two, allowing the flavors to meld together. Serve the maguro teriyaki with steamed rice and your choice of vegetables. The tender and juicy tuna, coated in the sweet ... Leer más
