A maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. To make this dish, you will need the following ingredients: fresh maguro (tuna), sushi rice, soy sauce, sesame oil, sesame seeds, cucumber, avocado, edamame, and seaweed. Start by cooking the sushi rice according to the package instructions. While the rice is cooking, prepare the other ingredients. Slice the maguro into bite-sized pieces and set aside. Dice the cucumber and avocado into small cubes. Cook the edamame according to the package instructions and remove the beans from the pods. Once the rice is cooked and slightly cooled, assemble the poke bowl. Start with a base of sushi rice in a bowl. Arrange the maguro, cucumber, avocado, and edamame on top of the rice. Drizzle with soy sauce and sesame oil, and sprinkle with sesame seeds. Garnish with seaweed strips for added flavor and presentation. The maguro poke bowl is a colorful and nutritious dish that combines the freshness of the tuna with th... Leer más
