Katsudon is a delicious Japanese rice bowl dish topped with a breaded and deep-fried pork cutlet, onions, and a sweet and savory sauce. To make Katsudon, you will need the following ingredients: - 2 pork cutlets - 1 onion, thinly sliced - 3 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 cup dashi stock - 2 eggs, beaten - 2 cups cooked Japanese rice To prepare Katsudon, follow these steps: 1. In a large pan, combine soy sauce, mirin, sake, sugar, and dashi stock. Bring the mixture to a simmer over medium heat. 2. Add the thinly sliced onion to the pan and cook until tender. 3. In a separate pan, fry the pork cutlets until golden brown and cooked through. 4. Slice the pork cutlets into thin strips and add them to the pan with the onions. 5. Pour the beaten eggs over the pork and onion mixture. Cook until the eggs are set. 6. Serve the Katsudon over a bowl of cooked Japanese rice. Katsudon is a hearty and flavorful dish that is sure... Leer más
