Take your sweet potato fries to the next level with a creamy and flavorful rosemary garlic aioli. Process the sweet potatoes in a food processor to create thin fries. In a bowl, mix together mayonnaise, minced garlic, chopped fresh rosemary, lemon juice, salt, and pepper to make the aioli. Air fry the sweet potato fries until crispy, then serve them with the rosemary garlic aioli for a delicious and satisfying dipping experience.
