Spice up your sweet potato fries with the fiery kick of Sriracha and the tanginess of lime. Use a food processor to slice the sweet potatoes into thin fries. In a bowl, combine Sriracha sauce, lime juice, olive oil, salt, and pepper. Toss the sweet potato fries in the Sriracha lime mixture until well coated. Air fry until crispy and golden, and enjoy the bold and zesty flavors of Sriracha and lime.
