These crispy sweet potato fries are made using a food processor to achieve the perfect thickness and texture. Simply peel and cut the sweet potatoes into thin strips using the food processor's slicing attachment. Toss the fries in olive oil, salt, and your favorite seasonings, then spread them out on a baking sheet. Bake in a preheated air fryer until golden and crispy. Serve as a delicious and healthier alternative to regular fries.
