Oyster tempura is a delicious and innovative dish that combines the delicate flavor of fresh oysters with the crispy texture of tempura batter. This recipe is perfect for seafood lovers who want to try something new and exciting. Here's how you can make oyster tempura at home: Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste Steps: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any injuries. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Add ice-cold water gradually and whisk until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). 4. Dip each oyster into the tempura batter, making sure it is fully coated. Allow any excess batter to drip off before carefully placing the oyster into the hot oil. 5.... Leer más
