Take your taste buds on a culinary journey to Sri Lanka with this Thermomix recipe for Sri Lankan Chicken Curry. Made with tender chicken pieces, aromatic spices, and coconut milk, this curry is a burst of flavors. The Thermomix helps in effortlessly blending the spices and creating a smooth and creamy curry sauce. With the addition of curry leaves and pandan leaves, this Sri Lankan Chicken Curry offers a unique and authentic taste. Serve it with steamed rice or roti for a delicious and satisfying meal.
