Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. The combination of crispy pork, fragrant holy basil, and spicy sauce creates a mouthwatering dish that is loved by many. Here is a secret recipe to make this delicious dish at home. Ingredients: - 500 grams of crispy pork belly - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai bird's eye chilies, chopped - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and pat them dry with a paper towel. Heat the vegetable oil in a pan over medium heat and fry the pork belly until it becomes crispy and golden brown. Remove the pork belly from the pan and set it aside. 2. In the same pan, add the minced garlic and chopped Thai bird's eye chilies. Stir-fry them for a minute until they becom... Leer más
