For mushroom lovers, this mushroom and cheese omelette is a must-try. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter - 1 cup of sliced mushrooms - 1/4 cup of shredded cheese (such as cheddar or Swiss) To make the mushroom and cheese omelette, follow these steps: 1. Beat the eggs in a bowl and season with salt and pepper. 2. Heat a non-stick skillet over medium heat and melt the butter. 3. Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5 minutes. 4. Pour the beaten eggs over the mushrooms and let them cook undisturbed for a minute or two. 5. Sprinkle the shredded cheese evenly over the eggs. 6. Gently lift the edges of the omelette with a spatula and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking until the top is mostly set but still slightly runny. 8. Fold the omelette in half and cook for an additional 30 seconds to 1 minu... Leer más
