If you're looking for a more flavorful omelette, try this spinach and feta version. Here are the ingredients you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter - 1 cup of fresh spinach, chopped - 1/4 cup of crumbled feta cheese To make the spinach and feta omelette, follow these steps: 1. Whisk the eggs in a bowl and season with salt and pepper. 2. Heat a non-stick skillet over medium heat and melt the butter. 3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. 4. Pour the beaten eggs over the spinach and let them cook undisturbed for a minute or two. 5. Sprinkle the crumbled feta cheese evenly over the eggs. 6. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking until the top is mostly set but still slightly runny. 8. Fold the omelette in half and cook for an additional 30 seconds to 1 minute. 9. Transfer the ome... Leer más
