The classic omelette is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. To make a classic omelette, you will need the following ingredients: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter To prepare the omelette, follow these steps: 1. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Season with salt and pepper. 2. Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet. 3. Pour the beaten eggs into the skillet and let them cook undisturbed for a minute or two, until the edges start to set. 4. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 5. Continue cooking the omelette for another minute or until the top is mostly set but still slightly runny. 6. Fold the omelette in half by flipping one side over the other using the spatula. 7. Cook for a... Leer más