For a Mediterranean twist on traditional baked potatoes, try these Greek-style air fryer baked potatoes. Start by coating the potatoes in olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Then, air fry them until they are crispy and golden. The result is a tangy and flavorful potato with a crispy skin and a fluffy interior. Serve these Greek-style air fryer baked potatoes as a side dish with grilled lamb or chicken souvlaki for a delicious and satisfying meal. They are sure to transport you to the sunny shores of Greece.
