Bacon and cheddar air fryer baked potatoes are a classic combination that never disappoints. After preparing the potatoes, cook some bacon until crispy and crumble it into small pieces. Slice open the potatoes and fluff the insides with a fork. Top with shredded cheddar cheese and the crumbled bacon. Place the potatoes back in the air fryer for a few minutes to melt the cheese. The result is a mouthwatering baked potato with the perfect balance of smoky bacon and creamy cheddar cheese.
