For a simple yet delicious flavor combination, try making rosemary and sea salt air fryer baked potatoes. After preparing the potatoes, melt some butter and mix in chopped fresh rosemary and sea salt. Brush the mixture over the potatoes, making sure to get it into the slits. Place the potatoes in the air fryer and cook until crispy and golden brown. The result is a fragrant and savory baked potato with a crispy exterior and a tender interior. Serve with a sprinkle of fresh rosemary for added aroma and presentation.
