Hotate Mentaiyaki is a popular Japanese dish that combines the sweetness of scallops with the umami flavors of mentaiko (spicy cod roe). To make this recipe, you will need fresh hotate (scallops), mentaiko, mayonnaise, soy sauce, and green onions for garnish. Start by preheating your oven to broil. Rinse the scallops and pat them dry with a paper towel. Cut a small slit in the side of each scallop to prevent them from curling up during cooking. In a small bowl, mix together the mentaiko and mayonnaise until well combined. Place the scallops on a baking sheet and spoon the mentaiko mayonnaise mixture over each scallop. Broil the scallops for about 5-7 minutes, or until the topping is golden brown and bubbly. Remove from the oven and garnish with thinly sliced green onions. Hotate Mentaiyaki is a delicious and savory dish that combines the sweetness of scallops with the spicy and creamy flavors of mentaiko. The scallops are tender and juicy, while the topping adds a rich and fl... Leer más
