Hotate Carpaccio is a light and elegant dish that showcases the delicate flavor of scallops. To make this recipe, you will need fresh hotate (scallops), extra virgin olive oil, lemon juice, salt, pepper, and garnishes such as microgreens or thinly sliced radishes. Start by slicing the scallops into thin rounds. Arrange the scallop slices on a plate in a single layer. Drizzle the extra virgin olive oil and lemon juice over the scallops. Season with salt and pepper to taste. Let the scallops marinate in the dressing for about 10 minutes to allow the flavors to meld together. Just before serving, garnish the dish with microgreens or thinly sliced radishes for added freshness and visual appeal. Hotate Carpaccio is a perfect appetizer or light lunch option. The scallops are tender and buttery, while the dressing adds a zesty and tangy flavor. The garnishes provide a pop of color and texture to the dish. Serve the Hotate Carpaccio chilled and enjoy the delicate flavors of the sea. ... Leer más
