Grilled Hotate with Lemon Butter Sauce is a simple and delicious recipe that brings out the natural sweetness of scallops. To make this dish, you will need fresh hotate (scallops), butter, lemon juice, salt, and pepper. Start by preheating your grill to medium-high heat. Meanwhile, rinse the scallops and pat them dry with a paper towel. Season the scallops with salt and pepper. Melt the butter in a small saucepan over low heat and add the lemon juice. Stir well to combine. Place the scallops on the grill and cook for about 2-3 minutes per side, or until they are opaque and slightly firm to the touch. Brush the scallops with the lemon butter sauce during the last minute of grilling. Serve the grilled hotate with lemon butter sauce immediately. The combination of the smoky flavor from the grill and the tangy lemon butter sauce makes this dish incredibly flavorful. Enjoy the tender and succulent scallops with a refreshing squeeze of lemon juice. This recipe is perfect for a quic... Leer más
