Jain Pani Puri is a variation of Pani Puri that is suitable for those following a Jain diet, which excludes certain root vegetables and onions. The puris are filled with a mixture of boiled moong dal, mashed potatoes, and spices. The tangy pani is made without using any onion or garlic. This recipe provides a Jain-friendly version of the beloved street food snack.
