Samosa Pani Puri combines two popular Indian snacks into one delicious dish. The crispy samosas are broken into pieces and used as the filling for the puris. The puris are then topped with tangy tamarind chutney, spicy green chutney, yogurt, and garnished with sev and fresh coriander leaves. This fusion recipe is a must-try for all the samosa and pani puri lovers.
